Baked Salmon
For All Stages of the ITG Diet Plan
Difficulty
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Category:
Main Dishes
-
Ingredients
For
4
people (
)
Recipe
2
garlic cloves
6
tablespoon(s)
olive oil
1
teaspoon(s)
dried basil
1
teaspoon(s)
natural sea salt
1
teaspoon(s)
ground black pepper
1
tablespoon(s)
fresh lemon juice
1
tablespoon(s)
fresh parsley, chopped
2
6 oz salmon filets
Baked Salmon Directions
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
Place salmon fillets in a medium glass baking dish, and cover with the marinade.
Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal.
Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
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